41 lines
1.7 KiB
HTML
41 lines
1.7 KiB
HTML
<!DOCTYPE html>
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<html lang="en">
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<head>
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<meta charset="UTF-8">
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<meta http-equiv="X-UA-Compatible" content="IE=edge">
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<meta name="viewport" content="width=device-width, initial-scale=1.0">
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<title>Document</title>
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</head>
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<body>
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<h1>Grilled Salmon</h1>
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<img
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src="https://www.allrecipes.com/thmb/31qvAWKKQX7k9Px_yN3xh5vv-Nk=/750x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/800839-3ba65bf49ebd49219625dca9140c8bbc.jpg">
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<h2>Description</h2>
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<p>
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Amazingly sweet salmon that is fresh as can be that goes well with veggies.
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</p>
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<h2>Ingredients</h2>
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<ul>
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<li>1.5 pounds of salmon fillets</li>
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<li>lemon pepper to taste</li>
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<li>garlic powder to taste</li>
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<li>Salt to taste</li>
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<li>1-third cup soy sauce</li>
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<li>1-third cup brown sugar</li>
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<li>1-third cup water</li>
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<li>1-third cup vegetable oil</li>
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</ul>
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<h2>Steps</h2>
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<ol>
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<li>Season salmon fillets with lemon pepper, garlic powder, and salt</li>
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<li>Stir soy sauce, brown sugar, water, and vegetable oil together in a
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small bowl until sugar is dissolved. Place fish in a large resealable
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plastic bag; add soy sauce mixture, seal, and turn to coat. Refrigerate
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for at least 2 hours.
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</li>
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<li>Preheat an outdoor grill for medium heat and lightly oil the grate.</li>
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<li>Place salmon on the preheated grill, and discard marinade. Cook salmon
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until fish flakes easily with a fork, about 6 to 8 minutes per side.</li>
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</ol>
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</body>
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</html> |