Grilled Salmon

Description

Amazingly sweet salmon that is fresh as can be that goes well with veggies.

Ingredients

• 1.5 pounds of salmon fillets
• lemon pepper to taste
• garlic powder to taste
• Salt to taste
• 1-third cup soy sauce
• 1-third cup brown sugar
• 1-third cup water
• 1-third cup vegetable oil

Steps

1. Season salmon fillets with lemon pepper, garlic powder, and salt
2. Stir soy sauce, brown sugar, water, and vegetable oil together in a small bowl until sugar is dissolved. Place fish in a large resealable plastic bag; add soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
3. Preheat an outdoor grill for medium heat and lightly oil the grate.
4. Place salmon on the preheated grill, and discard marinade. Cook salmon until fish flakes easily with a fork, about 6 to 8 minutes per side.