OdinProject/odin-recipes/recipes/lasagna.html

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<h1>The Best Meat Lasagna</h1>
<img
src="https://www.allrecipes.com/thmb/MkKfYU4oim55CLp39DDuNMuyThA=/750x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/23600-worlds-best-lasagna-armag-4x3-1-b24f9ad518d74090bf197828492c64a6.jpg">
<h2>Description</h2>
<p>
The Recipe was created by John Chandler, it became one of the most popular lasagna recipes
today and is still replicated and enjoyed.
</p>
<p>
His legacy is the lasagna since he passed away at a young age of 53
</p>
<h2>Ingredients</h2>
<ul>
<li>Meat(Italian sausage and lean ground beef)</li>
<li>Onion and garlic</li>
<li>Tomato products(Can of crushed Tomato, two cans of tomato sauce, two cans of tomato paste)</li>
<li>Sugar(two table spoons)</li>
<li>Spices and seasonings(fresh parsley, dried basil leaves, salt, italian seasoning, fennel seeds, and black pepper)</li>
<li>Lasagna noodles</li>
<li>Cheeses(Parmesan, mozzarella, and ricotta)</li>
<li>Egg</li>
</ul>
<h2>Steps</h2>
<ol>
<li>Make the meat sauce</li>
<li>Cook the noodles</li>
<li>Make the ricotta mixture</li>
<li>Layer the lasagna according to the recipe instructions</li>
<li>Cover with foil and bake</li>
<li>Let the lasagna rest before saving</li>
<li>50 minutes in oven at 375 degrees.</li>
</ol>
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