40 lines
1.7 KiB
HTML
40 lines
1.7 KiB
HTML
<!DOCTYPE html>
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<html lang="en">
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<head>
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<meta charset="UTF-8">
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<meta http-equiv="X-UA-Compatible" content="IE=edge">
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<meta name="viewport" content="width=device-width, initial-scale=1.0">
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<title>Document</title>
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</head>
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<body>
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<h1>Juicy Chicken Tenders</h1>
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<img
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src="https://www.allrecipes.com/thmb/PVq8orYq_Dqa0eXIsVtn4EVGzV4=/750x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/227447-4ac24b5994b84ebfa5f55f1d96eec84c.jpg">
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<h2>Description</h2>
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<p>
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The Recipe was created by John Chandler, it became one of the most popular lasagna recipes
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today and is still replicated and enjoyed.
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</p>
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<p>
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His legacy is the lasagna since he passed away at a young age of 53
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</p>
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<h2>Ingredients</h2>
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<ul>
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<li>1 cup pineapple juice</li>
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<li>half cup packed brown Sugar</li>
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<li>1-third cup light soy sauce</li>
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<li>2 pounds chicken breast tenderloins or strips</li>
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<li>skewers</li>
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</ul>
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<h2>Steps</h2>
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<ol>
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<li>In a small saucepan over medium heat, mix pineapple juice,
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brown sugar, and soy sauce. Remove from heat just before the mixture comes to a boil.</li>
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<li>Place chicken tenders in a medium bowl.
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Cover with the pineapple marinade, and refrigerate for at least 30 minutes.</li>
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<li>Preheat grill for medium heat. Thread chicken lengthwise onto wooden skewers.</li>
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<li>Lightly oil the grill grate. Grill chicken tenders 5 minutes per side,
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or until juices run clear. They cook quickly, so watch them closely.</li>
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</ol>
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</body>
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</html> |