Juicy Chicken Tenders
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Description
The Recipe was created by John Chandler, it became one of the most popular lasagna recipes
today and is still replicated and enjoyed.
His legacy is the lasagna since he passed away at a young age of 53
Ingredients
- 1 cup pineapple juice
- half cup packed brown Sugar
- 1-third cup light soy sauce
- 2 pounds chicken breast tenderloins or strips
- skewers
Steps
- In a small saucepan over medium heat, mix pineapple juice,
brown sugar, and soy sauce. Remove from heat just before the mixture comes to a boil.
- Place chicken tenders in a medium bowl.
Cover with the pineapple marinade, and refrigerate for at least 30 minutes.
- Preheat grill for medium heat. Thread chicken lengthwise onto wooden skewers.
- Lightly oil the grill grate. Grill chicken tenders 5 minutes per side,
or until juices run clear. They cook quickly, so watch them closely.